We are a group of people who love to cook and eat. With vast experience in the food industry, be at serving, cooking or managing, we decided to start a food cart.


With enough training, some change in our pockets, perfect timing and eating lots of crepes, we opened Wholly Crepe on May 31, 2014. We started at different farmer's markets then moved into breweries and wineries. We also catered different events such as weddings and bridal showers. We met great people along the way. From market managers, brewery owners, and our amazing customers, they all gave us a bigger idea, opening our first restaurant. 


We opened our first brick and mortar on October 16, 2016 in Old Poway. Located in 14045 Midland Road, we serve breakfast, lunch and dessert crepes, as well as paninis, soups, and salads. We also carry Peet's coffee and espresso, loose leaf tea and fresh squeezed juices.


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